Volume - 40 ,Issue- 02


Effect Of Black Garlic Powder Maceration on Cholesterol Reduce in High Colesterol Potential Foods

  • Paper ID- JSJU-09-03-2024-10215
  • Shenyang Jianzhu Daxue Xuebao (Ziran Kexue Ban)/Journal of Shenyang Jianzhu University (Natural Science)
  • An unhealthy lifestyle such as rarely exercising, often consuming foods with high cholesterol and saturated fat is a common cause of high cholesterol levels in the body. Some foods such as fatty meats should only be consumed occasionally, chicken eggs are categorized as dangerous foods while beef brain and quail eggs should be avoided. Lowering cholesterol can be done with natural or herbal ingredients, one of which is black garlic. Garlic powder has been studied to provide significant results on total lipid and cholesterol concentrations. In this research, a new method will be developed by ma


    Effectiveness of The Liquid Smoke Waste of Red Fruit (Pandanus conoideus Lam) As Biopesticides to Germination Seed Weeds Plantation in the Upland Rice Moai

  • Paper ID- JSJU-28-01-2024-10213
  • Shenyang Jianzhu Daxue Xuebao (Ziran Kexue Ban)/Journal of Shenyang Jianzhu University (Natural Science)
  • The testing on easy-to-grow weed sprouts needs to be carried out to see how bioherbicides work. This research aims to know the effectiveness of bioherbicide waste of seed red fruit in controlling weeds on planting local upland rice Moai in Wamena. The study is arranged in Complete Random Design (CRD), i.e., the first factor is the type seed weed of Moai upland rice: Solanum americanum, Polygorum rockym, Crassocephalum crepidioides, Persicaria barbata Linn, Ageratum conyzoides, Acanthus ilicifolius, Actinoscirpus grossus, Cyperus brevifolius, Bidens pilosa L., Rorippa indica L., Emilia sonchifi