Several qualities of the drinking water in the Kirkuk Governorate were assessed in this study. Acidity function, temperature, turbidity, electrical conductivity, roughness, total dissolved salts, and sodium chloride salt are the qualities that were assessed. Studies and research have demonstrated that any increase in the concentrations of these previously listed requirements causes a variety of illnesses, including kidney and digestive system disorders, as well as occasionally numerous malignant diseases. The regions of Chardaghli and Quriya recorded the highest values of temperature and pH co
